It's been a busy, busy week here...we just got back from Vancouver Island where my 60 year old pops and I participated in the Sri Chinmoy Triathlon in Victoria, B.C. That's right, my old man did his first ever triathlon at the ripe age of 60 and not only did he complete it, he won a bronze medal in his age category! How's that for inspiration.
I was nervous about completing it myself but I got through it with a smile on my face and shockingly even managed a third place finish in my age group as well! And before you judge me for being smug I will mention that it's been a heck of a lot of sweat and tears to get to this point. When I look back to this time last year I was hugely pregnant, almost 40 lbs heavier and could barely walk around a mall to get ice-cream let alone walk up a hill without gasping for breath and almost passing out from exhaustion. So what I'm trying to say is, welcome back old self. We made it.
So I haven't had much time to hang out in the kitchen this past week but last night we grilled some steaks and I whipped up this tasty salad that I found on Jamie Oliver. Hearty and simple it make it's perfect for a light supper or a tasty side dish. Makes awesome leftovers for lunches as well.
Summer Chickpea Salad (serves 4)
adapted slightly from Jamie Oliver
1 red onion, peeled and finely sliced and chopped
1 jalapeno, deseeded and minced
handful of cherry tomatoes, sliced
1 can of chickpeas
extra virgin olive oil
salt and pepper to taste
handful of chopped mint
handful of chopped basil
2 lemons
handful of chopped feta cheese
Mix finely chopped onion with minced jalapeno and tomatoes and drizzle with lemon juice and enough olive oil to coat, about 2 tablespoons. While that is marinating drain and rinse can of chickpeas and warm on a pan for a few minutes. Add about 90% of warm chickpeas to salad and mash remaining 10% of chickpeas with a fork or potato masher. Add the chickpea mash to the salad which will add a nice creamy texture. Serve warm or cold.
Smiling because I can see the finish line. Wohoo, I made it!
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